Description
These adorable Chocolate Chip Teddy Bear Cookies are a fun and delicious treat that both kids and adults will love. Perfect for parties or a sweet snack, these cookies are as cute as they are tasty.
Ingredients
Scale
Main Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For Decorating:
- Mini chocolate chips
- Chocolate sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the mini chocolate chips.
- Shape Dough: Roll dough into one 1-inch ball for the head, one slightly larger ball for the body, and smaller balls for ears, arms, and legs. Press the parts together on the baking sheet to create a bear shape. Add extra mini chocolate chips or sprinkles for eyes, nose, or belly buttons.
- Bake: Bake for 8–10 minutes or until the edges are just golden. Cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for 15–20 minutes if too soft for shaping.
- Kids love helping with the teddy bear assembly!
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
