Description
Indulge in the perfect marriage of rich, chocolaty goodness and moist zucchini with this delectable Chocolate Chip Zucchini Bread. A delightful treat that’s great any time of day!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups finely shredded zucchini (moisture squeezed out)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Prepare Wet Mixture: In a large bowl, whisk eggs, vegetable oil, granulated sugar, brown sugar, and vanilla until smooth. Stir in zucchini.
- Combine & Bake: Gradually fold dry ingredients into wet mixture, then gently stir in chocolate chips. Pour batter into loaf pan and bake for 50–60 minutes. Cool before slicing.
Notes
- Remember to squeeze excess water from zucchini.
- Try using half whole wheat flour for a heartier texture.
- Mini chocolate chips are a great alternative.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
