Description
Indulge in the decadent delight of Chocolate Cobbler, a rich and gooey dessert that combines a cake-like top with a luscious chocolate sauce underneath. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
Wet Ingredients:
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 1 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups hot water
- Optional: vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the batter: In a medium bowl, mix together the dry ingredients, then add the wet ingredients and stir until smooth.
- Layer the ingredients: Spread the batter in a greased baking dish. Combine the brown sugar and cocoa powder and sprinkle over the batter.
- Add hot water: Carefully pour hot water over the mixture without stirring.
- Bake: Bake for 35-40 minutes until set with a gooey sauce underneath.
- Serve: Let it cool slightly before serving. Enjoy warm with ice cream if desired.
Notes
- Do not stir after adding hot water for the best texture.
- For a richer flavor, opt for dark cocoa powder.
- Best served warm, but can be reheated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square with sauce
- Calories: 370
- Sugar: 45 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
