Description
These Chocolate Cool Whip Cookies are a delightful treat that are easy to make and perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these soft, chocolatey cookies that are sure to be a hit with everyone.
Ingredients
Scale
Ingredients:
- 1 box (15.25 ounces) chocolate cake mix
- 1 tub (8 ounces) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the chocolate cake mix, Cool Whip, and egg. Stir until well mixed; the dough will be sticky.
- Coat the dough: Place the powdered sugar in a shallow bowl. Using a tablespoon or cookie scoop, drop spoonfuls of dough into the powdered sugar and roll to coat completely.
- Bake: Place the coated dough balls onto the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the cookies have a crackled appearance.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra richness, use devil’s food cake mix.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
