Description
Indulge in these decadent Chocolate Covered Cheesecake Strawberries for a delightful treat that perfectly balances sweet strawberries, creamy cheesecake filling, and rich chocolate coating.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries, washed and dried
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 1 teaspoon coconut oil or shortening
Graham Cracker Crumbs:
- 1/4 cup graham cracker crumbs
Instructions
- Cut and Fill: Cut tops off strawberries and hollow out centers. Beat cream cheese, sugar, and vanilla until smooth. Pipe filling into strawberries.
- Melt Chocolate: Microwave chocolate chips with coconut oil until smooth.
- Dip Strawberries: Dip filled strawberries into chocolate, coat, and sprinkle with graham cracker crumbs.
- Chill: Refrigerate for 20-30 minutes until set. Serve chilled.
Notes
- For variety, try white or dark chocolate for dipping.
- Drizzle with extra chocolate for decoration.
- Best served the same day for freshness.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 75
- Sugar: 7 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
