Description
These Chocolate-covered Christmas Cake Puffs are a delightful holiday treat that combines the flavors of vanilla cake, rich chocolate, and festive decorations. Perfect for gatherings or as gifts, these bite-sized delights are easy to make and even easier to enjoy.
Ingredients
Scale
Cake Puffs:
- 1 box vanilla or white cake mix (plus ingredients listed on box)
- 1/2 cup vanilla frosting
Chocolate Coating:
- 2 cups semi-sweet chocolate chips or chocolate melting wafers
- 2 teaspoons coconut oil or shortening
- Holiday sprinkles or crushed peppermint (optional for decorating)
Instructions
- Prepare the Cake Mixture: Bake the cake according to package directions, cool, and crumble into a bowl.
- Mix and Form: Combine crumbled cake with frosting, shape into balls, and chill.
- Coat with Chocolate: Melt chocolate with oil, dip cake balls, decorate, and let set.
- Serve: Enjoy chilled or at room temperature.
Notes
- Try using chocolate or red velvet cake for variety.
- Store in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake puff
- Calories: 160
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
