Description
Indulge in these decadent Chocolate Covered Mint Patties for a refreshing and sweet treat. These homemade peppermint patties are easy to make and perfect for any occasion.
Ingredients
Scale
Filling:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter (softened)
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
Chocolate Coating:
- 12 ounces semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions
- Prepare the Filling: In a medium bowl, mix powdered sugar, softened butter, peppermint extract, heavy cream, and vanilla extract until smooth.
- Shape the Patties: Roll the mixture into balls, flatten into discs, and freeze on a baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals, stirring until smooth.
- Coat the Patties: Dip frozen mint patties in chocolate, then chill until set.
Notes
- Try using white chocolate or green food coloring for variations.
- Store in the fridge for up to 2 weeks or freeze for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 14g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
