Description
Indulge in a delightful treat with these Chocolate Covered Raspberries. Fresh raspberries coated in rich, melted chocolate make for a perfect combination of fruity sweetness and decadent cocoa. Easy to make and even easier to enjoy!
Ingredients
Fresh Raspberries:
1 pint,
Semi-Sweet or Dark Chocolate Chips:
1 cup,
Coconut Oil or Vegetable Oil:
1 teaspoon,
White Chocolate Drizzle or Sprinkles (optional):
Instructions
- Prepare Raspberries: Line a baking sheet with parchment paper and gently wash and dry the raspberries.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals.
- Dip Raspberries: Using a fork, coat each raspberry in melted chocolate and place on the baking sheet.
- Optional Decorations: Drizzle with white chocolate or add sprinkles.
- Chill: Refrigerate for 15-20 minutes until set. Serve and enjoy!
Notes
- Store in the refrigerator for up to 2 days.
- Ensure raspberries are dry for better chocolate adhesion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6-8 raspberries
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
