Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 box (18-20 oz) fudge brownie mix (plus eggs, oil, and water as called for on box); 1 1/2 cups fresh strawberries, hulled and sliced; 1 cup semisweet chocolate chips; 1/2 cup heavy cream; 1 tablespoon butter; Chopped chocolate or chocolate shavings

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If you’re craving something utterly decadent yet fresh, Chocolate Covered Strawberry Brownies are about to become your new favorite treat. Imagine all the joy of biting into a chocolate-dipped strawberry, layered over the richest, fudgiest brownie you’ve ever had, then finished with a blanket of silky ganache. Each bite balances intense chocolate with juicy strawberries, making this the perfect dessert for special occasions or whenever you want to spoil yourself a little.

Chocolate Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things fabulously simple, relying on a handful of ingredients that each play a crucial role. The combination of a brownie base, ripe strawberries, and a luscious ganache is pure magic—let’s talk about how each part shines.

Fudge Brownie Mix: The shortcut to impossibly fudgy brownies, providing a deep cocoa flavor and tender texture as the base for your Chocolate Covered Strawberry Brownies.
Eggs, Oil, Water: Essential for bringing your brownie mix to life—follow the box instructions for best results!
Fresh Strawberries: Choose the ripest berries you can find, as their juicy sweetness is the heart of this recipe.
Semisweet Chocolate Chips: These melt into a glossy ganache, delivering just the right balance of rich and sweet.
Heavy Cream: Makes the ganache ultra-smooth and luxurious, ensuring each bite is melt-in-your-mouth good.
Butter: A little goes a long way toward making the chocolate topping extra glossy and decadent.
Optional Garnish (Chopped Chocolate or Shavings): For that irresistible bakery-window look and a little extra chocolate crunch.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prepare and Bake the Brownies

Start by preheating your oven according to your favorite brownie mix instructions and prepping your 9×9-inch pan with nonstick spray or a parchment sling. Mix up the batter, combining eggs, oil, and water as instructed, then pour it into your pan. Bake until shiny on top and set in the middle—a toothpick should come out mostly clean, with a few fudgy crumbs. Cool the brownies completely in the pan to keep the structure firm for layering.

Step 2: Slice and Layer the Strawberries

While the brownies cool, wash, hull, and slice your fresh strawberries. Once the brownies are cool (trust me, patience pays off here), arrange the berries over the surface. Overlapping slightly ensures each square gets a bite of strawberry in every forkful. This layer adds not just gorgeous color, but an incredible fresh flavor to your Chocolate Covered Strawberry Brownies.

Step 3: Make the Chocolate Ganache

Now for the magic! Heat the heavy cream and butter in a small saucepan over medium heat, just until the cream starts to gently simmer. Pour the hot mixture over the chocolate chips in a heatproof bowl—let it sit for a few minutes without stirring. Then mix until you have a smooth, pourable ganache that looks tempting enough to eat straight from the bowl.

Step 4: Finish and Chill

Carefully pour your glossy ganache over the strawberry layer, spreading it gently so you don’t disturb the fruit. Tilt the pan if needed to cover all the berries. For best results, refrigerate the tray for 1–2 hours until the chocolate is set. This chilling time allows the flavors to meld and makes cutting clean squares a breeze. Enjoy your Chocolate Covered Strawberry Brownies either chilled or at room temperature for a perfect finish!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

If you really want to dress these up, sprinkle chopped chocolate or chocolate shavings over the set ganache. A few extra strawberry slices on top look elegant and make it extra clear what’s inside. For festive occasions, a white chocolate drizzle adds a dazzling touch that makes your Chocolate Covered Strawberry Brownies look straight out of a patisserie.

Side Dishes

These brownies truly shine solo, but they pair beautifully with a scoop of vanilla bean ice cream or homemade whipped cream. A cup of rich espresso or even a glass of cold milk will complement the flavors. For a decadent dessert plate, serve alongside fresh berries or a spoonful of berry coulis to highlight the fruitiness.

Creative Ways to Present

Try cutting the brownies into heart shapes for Valentine’s Day or other special events—just use a cookie cutter once chilled. You can also skewer bite-sized squares with fresh strawberries on cocktail sticks for easy party appetizers. If you want to impress, layer squares in mini trifle dishes with extra strawberries and whipped cream for a stunning Chocolate Covered Strawberry Brownies parfait.

Make Ahead and Storage

Storing Leftovers

To keep your brownies luscious and fresh, store them in an airtight container in the fridge. The strawberry layer makes these naturally moist, so chilling is best. They’re at their peak within 2–3 days, but I doubt they’ll last that long!

Freezing

If you want to make these ahead of time, freeze the brownies after the ganache is set by wrapping pieces tightly in plastic wrap and storing in a zip-top freezer bag. When ready, thaw in the fridge overnight. The texture holds up surprisingly well, though the strawberries will become a bit softer after freezing.

Reheating

These are delicious straight from the fridge, but if you prefer a softer ganache, let them sit at room temperature for 15–20 minutes before serving. For a molten-style experience, zap a square in the microwave for 10–15 seconds, but be careful not to overheat or the fresh berries may release extra juice.

FAQs

Can I use a homemade brownie recipe instead of a mix?

Absolutely! If you have a cherished scratch recipe for brownies, use it as the base for your Chocolate Covered Strawberry Brownies. The flavor will be even richer and more personalized.

Will frozen strawberries work in this recipe?

It’s best to stick with fresh strawberries. Frozen ones tend to release extra liquid as they thaw, which can make the brownies soggy and the ganache less smooth on top.

Can I use milk chocolate or dark chocolate instead of semisweet for the ganache?

Yes! You can swap in your favorite chocolate chips to tailor the ganache to your taste—milk for sweeter, dark for a more intense chocolate punch. Just keep in mind different chocolates may set a bit differently.

How do I get clean slices?

For neat, bakery-worthy slices, chill the brownies thoroughly, then use a sharp knife wiped clean after each cut. A hot knife (run under hot water and dried) makes slicing through ganache and berries extra easy.

Are Chocolate Covered Strawberry Brownies vegetarian?

Yes, as long as your brownie mix and chocolate chips don’t contain gelatin or animal-based additives, these brownies are entirely vegetarian-friendly—a delightful treat for all!

Final Thoughts

I hope you’ll fall in love with these Chocolate Covered Strawberry Brownies as much as I have. Whether you whip them up for a celebration or a casual afternoon pick-me-up, they always bring that little spark of joy and a sense of indulgence. Give them a try, and get ready to enjoy layer upon layer of chocolate and strawberry bliss!

Chocolate Covered Strawberry Brownies Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 2 hours (including chilling)
Yield: 9 large brownies or 16 smaller squares 1x
Diet: Vegetarian

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Description

Indulge in the decadent goodness of Chocolate Covered Strawberry Brownies, a delightful treat that combines rich fudge brownies with fresh strawberries and a luscious chocolate ganache topping. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Brownies:

1 box (18-20 oz) fudge brownie mix (plus eggs, oil, and water as called for on box)

Strawberries:

1 1/2 cups fresh strawberries, hulled and sliced

Chocolate Ganache:

1 cup semisweet chocolate chips
1/2 cup heavy cream
1 tablespoon butter

Optional for Garnish:

Chopped chocolate or chocolate shavings

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Instructions

Preheat Oven: Preheat oven according to brownie mix instructions and prepare a 9×9-inch baking pan.
Bake Brownies: Prepare and bake the brownies as directed on the box. Cool completely in the pan.
Prepare Strawberries: Wash, hull, and slice the strawberries. Layer over the cooled brownies.
Make Ganache: Heat cream and butter, pour over chocolate chips, stir until smooth. Pour over strawberries.
Chill and Serve: Refrigerate until ganache sets. Slice into squares and serve chilled or at room temperature.