Dessert dreams really do come true with CHOCOLATE-COVERED STRAWBERRY BROWNIES. Imagine rich, fudgy brownies layered with juicy, ruby-red strawberries and draped in a luscious blanket of chocolate ganache. Every bite delivers that iconic chocolate-covered strawberry experience, all wrapped up in a decadent brownie square. Whether for Valentine’s Day, a spring gathering, or just because you believe in treating yourself, this easy recipe transforms simple ingredients into something downright magical.
Ingredients You’ll Need
Ingredients You’ll Need
You only need a handful of everyday ingredients to create CHOCOLATE-COVERED STRAWBERRY BROWNIES, but each plays a starring role. From the deep chocolatey base to the burst of berries and the glossy ganache, these components work in harmony to deliver taste, texture, and a show-stopping look.
- BROWNIE MIX: Use your favorite boxed mix for a consistent, fudgy foundation every time (don’t forget eggs, oil, and water as indicated on the box).
- FRESH STRAWBERRIES: Make sure your strawberries are ripe, firm, and hulled—these lend a juicy, fruity surprise with every slice.
- SEMI-SWEET CHOCOLATE CHIPS: They melt into that creamy, perfectly balanced ganache blanket for a luxurious chocolate finish.
- HEAVY CREAM: The secret to an ultra-silky ganache—don’t skimp on the richness!
How to Make CHOCOLATE-COVERED STRAWBERRY BROWNIES
Step 1: Prep Your Pan
Let’s get started! Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper or give it a generous spritz of nonstick spray. This step guarantees easy removal—no brownie left behind.
Step 2: Mix and Bake the Brownies
Prepare your brownie mix following the package instructions, combining it with the eggs, oil, and water. Pour the thick, chocolatey batter into your prepped pan and spread it into those corners. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. Let the brownies cool in the pan completely—patience is worth it here, so your layers don’t get messy.
Step 3: Layer on the Strawberries
Once the brownies are fully cooled, arrange your sliced strawberries in a single layer over the surface. If you’ve ever wished your brownies could taste like spring, this colorful addition is your answer. For best results, make sure the berries are dry—dab them with a paper towel if needed so your ganache stays smooth.
Step 4: Make and Pour the Ganache
Next, heat the heavy cream in a small saucepan over medium heat until it’s just simmering (no need to boil). Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for two quiet minutes to melt, then stir until you have a glossy, pourable chocolate. Carefully spread the ganache over the strawberry layer, making sure every berry gets blanketed in chocolate.
Step 5: Chill and Slice
Pop the pan in your refrigerator and let the brownies chill for at least an hour. This will set the ganache and make slicing neat and satisfying. Once set, lift out the brownies, slice into generous squares, and get ready for applause!
How to Serve CHOCOLATE-COVERED STRAWBERRY BROWNIES
Garnishes
A flourish makes every bite more special! Try sprinkling your CHOCOLATE-COVERED STRAWBERRY BROWNIES with extra chocolate shavings, a dusting of powdered sugar, or even a few whole strawberries on top. Edible gold leaf or a swirl of whipped cream turns these beauties into true showstoppers.
Side Dishes
Serve each brownie square alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate dessert experience. For a lighter pairing, a crisp glass of rosé or a cup of coffee brings out the rich, chocolatey flavors perfectly.
Creative Ways to Present
Stack brownie squares on a tiered dessert stand for a party, or wrap individual pieces in parchment and ribbon for sweet gifts. Feeling playful? Cut into heart shapes for special occasions—these CHOCOLATE-COVERED STRAWBERRY BROWNIES are just as adorable as they are delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container in the refrigerator, where they’ll stay fresh for up to two days. The strawberries do add some moisture, so it’s best not to leave them sitting out at room temperature for long periods.
Freezing
You can freeze CHOCOLATE-COVERED STRAWBERRY BROWNIES, though the fresh berries may slightly change texture after thawing. For best quality, wrap individual squares tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months and let thaw overnight in the fridge before serving.
Reheating
These treats are best enjoyed chilled or at room temperature, but if you crave a touch of warmth, microwave a square for just 10–15 seconds. Don’t overheat, as you want to keep that ganache glossy and the strawberries looking lovely.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are definitely best for this recipe, as frozen berries tend to release extra moisture and can make your brownies soggy. If using frozen in a pinch, thaw completely and blot dry very well.
What’s the best way to slice these brownies neatly?
The secret is a long, sharp knife and a quick wipe between cuts. Chilling the brownies helps the ganache set, making for tidier squares and beautiful layers in every piece.
Can I make CHOCOLATE-COVERED STRAWBERRY BROWNIES gluten-free?
Absolutely! Simply swap in your favorite gluten-free brownie mix for an equally fudgy, decadent result. Just double-check that all your other ingredients are gluten-free, too.
How far ahead can I make these brownies?
For peak freshness, make these brownies the day you plan to serve them. If needed, you can bake the brownie base a day ahead, then add the strawberries and ganache a few hours prior to serving.
Is there a way to enhance the chocolate flavor even more?
If you’re a true chocoholic, try adding a handful of additional chocolate chips to the brownie batter or drizzle the finished brownies with melted dark chocolate for an extra punch.
Final Thoughts
Once you take your first bite, it’s hard not to fall head over heels for CHOCOLATE-COVERED STRAWBERRY BROWNIES. They’re the kind of treat that brings people together and brightens any day. Whether you’re making them for a celebration or a cozy night in, give this recipe a try—it might just become your new favorite dessert!
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CHOCOLATE-COVERED STRAWBERRY BROWNIES Recipe
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of rich chocolate, fresh strawberries, and decadent brownie goodness with these chocolate-covered strawberry brownies. A delightful dessert that’s sure to impress!
Ingredients
Brownie Base:
- 1 box brownie mix (plus eggs, oil, and water as called for on the box)
Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and prepare a 9×9-inch baking pan with parchment paper or nonstick spray.
- Make Brownie Base: Prepare the brownie batter according to package instructions and pour it into the pan. Bake for 25–30 minutes.
- Cool and Layer: Let the brownies cool, then arrange the sliced strawberries over them.
- Prepare Ganache: Heat the heavy cream until simmering, then pour over chocolate chips. Stir until smooth.
- Finish and Chill: Pour the ganache over the strawberries, spread evenly, and chill for at least 1 hour before slicing and serving.
Notes
- For best results, use firm, ripe strawberries and pat them dry before layering to avoid excess moisture.
- Best enjoyed on the same day for the freshest texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
