Description
Indulge in the perfect blend of rich chocolate, fresh strawberries, and decadent brownie goodness with these chocolate-covered strawberry brownies. A delightful dessert that’s sure to impress!
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus eggs, oil, and water as called for on the box)
Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and prepare a 9×9-inch baking pan with parchment paper or nonstick spray.
- Make Brownie Base: Prepare the brownie batter according to package instructions and pour it into the pan. Bake for 25–30 minutes.
- Cool and Layer: Let the brownies cool, then arrange the sliced strawberries over them.
- Prepare Ganache: Heat the heavy cream until simmering, then pour over chocolate chips. Stir until smooth.
- Finish and Chill: Pour the ganache over the strawberries, spread evenly, and chill for at least 1 hour before slicing and serving.
Notes
- For best results, use firm, ripe strawberries and pat them dry before layering to avoid excess moisture.
- Best enjoyed on the same day for the freshest texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
