Description
Indulge in the decadent goodness of Chocolate Covered Strawberry Brownies, a delightful treat that combines rich fudge brownies with fresh strawberries and a luscious chocolate ganache topping. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Brownies:
- 1 box (18-20 oz) fudge brownie mix (plus eggs, oil, and water as called for on box)
Strawberries:
- 1 1/2 cups fresh strawberries, hulled and sliced
Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
Optional for Garnish:
- Chopped chocolate or chocolate shavings
Instructions
- Preheat Oven: Preheat oven according to brownie mix instructions and prepare a 9×9-inch baking pan.
- Bake Brownies: Prepare and bake the brownies as directed on the box. Cool completely in the pan.
- Prepare Strawberries: Wash, hull, and slice the strawberries. Layer over the cooled brownies.
- Make Ganache: Heat cream and butter, pour over chocolate chips, stir until smooth. Pour over strawberries.
- Chill and Serve: Refrigerate until ganache sets. Slice into squares and serve chilled or at room temperature.
Notes
- For a homemade touch, use your favorite scratch brownie recipe.
- Best eaten within 2–3 days and stored in the fridge.
- Top with extra strawberry slices or white chocolate drizzle for a festive look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 25g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
