Description
Indulge in these decadent Chocolate Dipped Cookie Dough Truffles for a sweet treat that’s perfect for any occasion. These egg-free truffles are made with heat-treated flour, ensuring they are safe to eat raw. Coated in rich chocolate and optional toppings, they are a delightful no-bake dessert.
Ingredients
Scale
Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour, heat-treated
- ½ teaspoon salt
- ½ cup mini chocolate chips
For Dipping:
- 10 oz semi-sweet or dark chocolate
Optional Garnish:
- sprinkles or flaky sea salt
Instructions
- Heat-Treat the Flour: Microwave or bake flour until heated through, then cool.
- Make Cookie Dough: Cream butter and sugars, add milk, vanilla, flour, and salt. Stir in chocolate chips.
- Shape Truffles: Form dough into balls, freeze until firm.
- Dip Truffles: Melt chocolate, coat truffles, and garnish if desired.
- Set and Enjoy: Let truffles set at room temperature or chill until firm.
Notes
- These truffles are egg-free and safe to eat raw due to heat-treated flour.
- Store in the refrigerator for up to a week or freeze for longer shelf life.
- Alternative dipping chocolate options include white or milk chocolate.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
