Description
Indulge in a rich and decadent single-serve dessert with this easy Chocolate Mug Cake recipe that’s ready in minutes. Perfect for satisfying sudden sweet cravings!
Ingredients
Scale
Dry Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in milk, oil, and vanilla; mix until smooth.
- Optional: Fold in chocolate chips.
- Microwave: Cook on high for 60-90 seconds until set but soft in the center.
- Cool & Enjoy: Let it cool for a minute or two before savoring straight from the mug.
Notes
- Microwave times may vary, adjust for best results.
- For a fudgy texture, avoid overcooking.
- Top with whipped cream, ice cream, or powdered sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
