Description
Indulge in this rich and creamy Chocolate Peanut Butter Dip that’s perfect for parties or a sweet snack. With the perfect balance of chocolate and peanut butter flavors, this easy, no-bake dessert dip is sure to be a hit!
Ingredients
Scale
Creamy Dip:
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish:
- 1/4 cup mini chocolate chips
- Extra mini chocolate chips or chopped peanuts for garnish (optional)
Instructions
- Prepare the Dip: In a medium bowl, beat the softened cream cheese, peanut butter, and unsalted butter together until smooth and creamy.
- Add the powdered sugar, cocoa powder, vanilla extract, and pinch of salt, and mix until fully combined and fluffy.
- Stir in the mini chocolate chips.
- Assemble: Transfer the dip to a serving bowl and garnish with extra mini chocolate chips or chopped peanuts if desired.
- Serve with pretzels, graham crackers, apple slices, or cookies for dipping.
Notes
- This dip can be made ahead and stored in the refrigerator for up to 3 days.
- Let it sit at room temperature for 15–20 minutes before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
