Description
Indulge in the rich and creamy goodness of this Chocolate Peanut Butter Dip. Perfect for parties or a sweet snack, this easy no-bake dessert dip is a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Whipped Cream:
- 1/2 cup heavy whipping cream
Garnish:
- Mini chocolate chips for garnish (optional)
Instructions
- Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth and fluffy. Add the powdered sugar, brown sugar, unsweetened cocoa powder, and vanilla extract, and continue mixing until fully combined.
- Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and creamy.
- Assemble: Transfer the dip to a serving bowl and sprinkle with mini chocolate chips if desired. Serve immediately with graham crackers, pretzels, sliced apples, or cookies for dipping.
Notes
- Chill for 30 minutes if you prefer a thicker dip.
- Use crunchy peanut butter for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 16g
- Sodium: 110mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
