Description
Indulge in the rich flavors of chocolate, pecans, and coconut with these chewy and nutty cookies. Perfect for any occasion, these cookies are a delightful treat for all ages.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup semi-sweet chocolate chips
- 3/4 cup chopped pecans
- 3/4 cup sweetened shredded coconut
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream wet ingredients: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine and fold: Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips, chopped pecans, and shredded coconut.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 9–11 minutes until golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- To enhance the coconut flavor, toast the shredded coconut before adding it to the dough.
- Store cookies in an airtight container for optimal freshness up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
