Description
Indulge in the rich and decadent flavors of this Chocolate Pecan Pie. A classic dessert perfect for holidays or any time you crave a sweet treat.
Ingredients
Scale
For the pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan.
- Prepare the filling: In a bowl, mix corn syrup, sugar, melted butter, eggs, vanilla, and salt. Add pecans and chocolate chips.
- Bake: Pour the filling into the crust and bake for 50-60 minutes until set. Cover edges with foil if needed.
- Cool and serve: Allow the pie to cool on a wire rack before slicing. Serve with whipped cream if desired.
Notes
- Toasting pecans before use intensifies their flavor.
- Store leftover pie covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 570
- Sugar: 40g
- Sodium: 190mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
