Description
Indulge in the rich, decadent flavors of Chocolate Pecan Turtle Clusters – a delightful blend of toasted pecans, gooey caramel, and smooth chocolate, topped with a sprinkle of flaky sea salt. These homemade treats are perfect for satisfying your sweet cravings and make a wonderful gift for any occasion.
Ingredients
Scale
Pecan Clusters:
- 2 cups pecan halves (toasted)
Caramel Layer:
- 1 package (11 ounces) soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Coating:
- 2 cups semisweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening
- Flaky sea salt for garnish (optional)
Instructions
- Prepare Pecan Clusters: Line a baking sheet with parchment paper. Arrange pecan halves in small clusters of 3 to 4 pieces each, leaving space between them.
- Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Assemble: Spoon about 1 teaspoon of caramel over each pecan cluster, ensuring it covers and sticks them together. Let the caramel set at room temperature for about 10 minutes.
- Melt Chocolate: In another microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring until smooth.
- Coat and Garnish: Spoon or drizzle the melted chocolate over the caramel-topped clusters, covering them as desired. Sprinkle with flaky sea salt if preferred.
- Set: Allow the clusters to set at room temperature or chill in the fridge until firm.
Notes
- For enhanced flavor, toast pecans in a 350°F oven for 5–7 minutes before use.
- Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
