If you’re looking for a dessert that truly dazzles with layers of rich chocolate, refreshing peppermint, and a festive splash of color, Chocolate Peppermint Lasagna is your new must-make treat. This no-bake delight features a crunchy cookie crust, fluffy peppermint cream cheese, silky chocolate pudding, and an irresistible whipped topping—all crowned with chocolate chips and snowy peppermint candies. Whether you’re welcoming guests, marking a holiday, or simply seeking a slice of indulgence, Chocolate Peppermint Lasagna brings seasonal magic to every bite.

Chocolate Peppermint Lasagna Recipe - Recipe Image

Ingredients You’ll Need

This dessert keeps things wonderfully simple without sacrificing any wow factor. Each ingredient has a starring role, adding just the right taste, texture, or visual pop to your Chocolate Peppermint Lasagna masterpiece.

Chocolate sandwich cookies: Create the rich, chocolatey base for each layer—Oreos are classic, but mint versions add extra peppermint punch!
Unsalted butter: Helps turn cookie crumbs into a crust that holds together yet stays irresistibly tender.
Cream cheese: Softened to perfection, it ensures your peppermint layer is luxuriously creamy.
Granulated sugar: Sweetens the cream cheese layer without overpowering the peppermint notes.
Milk: Used twice—first to smooth out the cream cheese layer, then again for creamy pudding.
Peppermint extract: Adds a cool, minty brightness throughout the dessert; a little goes a long way!
Heavy whipping cream: Whipped up for fluffy, luscious layers on top and within the peppermint filling.
Powdered sugar: Blends into the whipped cream for a touch of sweetness without grit.
Instant chocolate pudding mix: Delivers deep chocolate flavor in a thick, almost mousse-like layer—no stovetop required.
Cold whole milk: Activates the pudding mix so it sets up perfectly as a silky middle layer.
Mini chocolate chips: Add delightful texture and bursts of chocolate in every bite.
Crushed peppermint candies: Sprinkle on top for festive crunch, color, and that unmistakable minty zing.
Extra whipped cream, chocolate shavings, and crushed peppermint: Optional, but these garnishes make the finished dish absolutely show-stopping.

How to Make Chocolate Peppermint Lasagna

Step 1: Build the Chocolate Cookie Crust

Begin by crushing chocolate sandwich cookies into a fine crumb—give your food processor a whirl, or unleash your inner stress-buster with a rolling pin and zip-top bag. Stir in melted unsalted butter until all the crumbs are moistened, then press this dreamy mixture into the base of a 9×13-inch baking dish. Press down firmly so your crust stays put, then slide it into the fridge to set while you prep the layers.

Step 2: Whip Up the Peppermint Cream Cheese Layer

In a large bowl, combine your softened cream cheese, a bit of granulated sugar, milk, and, of course, peppermint extract. Beat until smooth and creamy—no lumps allowed! Next, whip your heavy cream with powdered sugar until billowy peaks form. Fold half of this fluffy whipped cream into your cream cheese mixture, creating a light, gently minty layer that’s practically cloud-like. Spread this over your chilled crust and get ready for the next tier.

Step 3: Make the Chocolate Pudding Layer

Whisk together your instant chocolate pudding mix and cold whole milk—watch as it thickens into glossy pudding within minutes. Carefully dollop and spread this over the peppermint cream cheese layer. This is where your Chocolate Peppermint Lasagna really starts to look indulgent!

Step 4: Finish with Whipped Cream & Toppings

Take the other half of your whipped cream and gently spread it over the pudding. Scatter mini chocolate chips and a generous handful of crushed peppermint candies over top for extra pizzazz. If you want to go all out (why not?), garnish with extra whipped cream, chocolate shavings, or more crushed peppermint.

Step 5: Chill and Serve

Cover your lasagna and let it chill in the fridge for at least 4 hours, or overnight if you have the patience. This sets the layers beautifully and melds the flavors, turning your Chocolate Peppermint Lasagna into creamy, sliceable perfection.

How to Serve Chocolate Peppermint Lasagna

Garnishes

A flourish of extra whipped cream piped along the edges, some delicate chocolate shavings, and a snowy sprinkle of crushed peppermint candies are all fabulous finishing touches. For an ultra-festive look, a few mini candy canes or mint leaves add instant holiday charm.

Side Dishes

Balance your Chocolate Peppermint Lasagna with simple sides—think of piping hot coffee, a cup of peppermint tea, or even a glass of icy milk. If you’re feeling fancy, pair it with fresh strawberries or a citrusy fruit salad to provide a bright, refreshing contrast.

Creative Ways to Present

You can assemble Chocolate Peppermint Lasagna in individual parfait glasses for a fun, party-ready twist, or cut it into small, bite-sized squares for a crowd-pleasing dessert tray. Layering it in mason jars makes it portable for holiday potlucks and picnics alike.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Peppermint Lasagna tightly covered in the refrigerator. It will stay fresh, creamy, and delicious for up to 3 days—just be sure to keep it well-sealed so those lovely layers don’t dry out.

Freezing

Want to make ahead or save a few pieces for later? Freeze individual squares (or the whole pan) wrapped securely in plastic wrap and foil. While the texture may soften slightly after thawing, the flavors remain wonderful. Thaw overnight in the fridge for best results.

Reheating

Since Chocolate Peppermint Lasagna is a no-bake dessert, there’s no need to reheat—just serve it chilled straight from the fridge. If frozen, allow it to thaw in the refrigerator before enjoying so the layers retain their luscious, creamy texture.

FAQs

Can I use store-bought whipped topping instead of fresh whipped cream?

Absolutely! If you need a shortcut, frozen whipped topping like Cool Whip works well instead of homemade whipped cream. Just make sure it’s fully thawed before folding or spreading.

Is it possible to make Chocolate Peppermint Lasagna gluten-free?

Definitely. Simply swap in gluten-free chocolate sandwich cookies for the crust. The rest of the ingredients can easily fit into a gluten-free diet—just double-check your pudding mix to be sure!

Can I substitute another flavor for peppermint?

If peppermint isn’t your thing, you can use vanilla or almond extract, or get creative with orange zest for a citrus-chocolate twist. But during the holidays, that peppermint really makes it special.

How far in advance can I make Chocolate Peppermint Lasagna?

You can assemble it up to 24 hours ahead of serving—just keep it refrigerated and add garnishes right before presenting for the freshest look and flavor.

What’s the best way to crush peppermint candies?

Place unwrapped candies in a sturdy zip-top bag and pound gently with a rolling pin or the bottom of a pan. Be cautious—those little pieces can be sharp! A food processor works too, but pulse carefully to avoid powder.

Final Thoughts

There’s a reason Chocolate Peppermint Lasagna wins hearts year after year—it’s the ultimate blend of chocolatey comfort and peppermint freshness, all wrapped up in easy, no-fuss layers. Add it to your dessert rotation, share it with friends, and watch as every slice disappears in record time. You deserve a little lasagna magic!

Chocolate Peppermint Lasagna Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 4 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful layers of chocolate and peppermint with this no-bake Chocolate Peppermint Lasagna. Creamy, minty, and rich, it’s the perfect dessert for any occasion, especially during the holiday season.

Ingredients

Scale

Cookies Crust:

36 chocolate sandwich cookies (such as Oreos)
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon peppermint extract
2 cups heavy whipping cream
1/2 cup powdered sugar

Chocolate Pudding Layer:

1 (3.9-ounce) package instant chocolate pudding mix
2 cups cold whole milk

Toppings:

1 cup mini chocolate chips
1/2 cup crushed peppermint candies
Extra whipped cream, chocolate shavings, and crushed peppermint for garnish (optional)

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Instructions

Cookies Crust: Crush the chocolate sandwich cookies and mix with melted butter. Press into a baking dish.
Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract. Whip cream and fold into the cream cheese mixture. Spread over the crust.
Chocolate Pudding Layer: Whisk pudding mix and milk until thickened. Spread over the cream cheese layer.
Assembly: Spread remaining whipped cream over the pudding layer. Top with chocolate chips and peppermint candies. Chill for at least 4 hours.
Garnish: Add extra whipped cream, chocolate shavings, or crushed peppermint before serving.