Description
Indulge in the delightful layers of chocolate and peppermint with this no-bake Chocolate Peppermint Lasagna. Creamy, minty, and rich, it’s the perfect dessert for any occasion, especially during the holiday season.
Ingredients
Scale
Cookies Crust:
- 36 chocolate sandwich cookies (such as Oreos)
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Chocolate Pudding Layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 2 cups cold whole milk
Toppings:
- 1 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
- Extra whipped cream, chocolate shavings, and crushed peppermint for garnish (optional)
Instructions
- Cookies Crust: Crush the chocolate sandwich cookies and mix with melted butter. Press into a baking dish.
- Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract. Whip cream and fold into the cream cheese mixture. Spread over the crust.
- Chocolate Pudding Layer: Whisk pudding mix and milk until thickened. Spread over the cream cheese layer.
- Assembly: Spread remaining whipped cream over the pudding layer. Top with chocolate chips and peppermint candies. Chill for at least 4 hours.
- Garnish: Add extra whipped cream, chocolate shavings, or crushed peppermint before serving.
Notes
- Use mint Oreos for extra peppermint flavor.
- For a holiday touch, garnish with mini candy canes or chocolate curls.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
