Description
Indulge in the delightful layers of chocolate and peppermint with this easy-to-make no-bake Chocolate Peppermint Lasagna. A perfect holiday dessert that’s sure to impress!
Ingredients
Scale
Cookies Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon peppermint extract
- 1 cup whipped topping, divided
Chocolate Pudding Layer:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups cold whole milk
Toppings:
- 1 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
- Chocolate shavings or extra crushed peppermint for garnish
Instructions
- Cookies Crust: Crush the cookies into fine crumbs, mix with melted butter, and press into a 9×13-inch baking dish.
- Cream Cheese Layer: Beat cream cheese, sugar, milk, and peppermint extract until smooth. Fold in 1 cup of whipped topping and spread over the crust.
- Chocolate Pudding Layer: Whisk pudding mix with milk until thickened. Spread over the cream cheese layer.
- Final Assembly: Top with remaining whipped topping, chocolate chips, and peppermint candies. Chill for at least 4 hours.
- Serve: Garnish with chocolate shavings or extra crushed peppermint before serving.
Notes
- Try using peppermint Oreos for a mintier crust.
- For a festive touch, drizzle melted chocolate over the top before chilling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 330mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
