Description
These homemade Pudding Pops are a delicious, creamy frozen treat made from instant chocolate pudding, whipped topping, and optional chocolate chips or crushed cookies. Perfect for a quick and easy dessert, they can be customized with different pudding flavors and layered for a fun look.
Ingredients
Scale
Main Ingredients
- 2 cups cold milk
- 1 package instant chocolate pudding mix (about 3.9 ounces)
- 1/2 cup whipped topping
- 1/2 teaspoon vanilla extract
Optional Add-ins
- 1/4 cup mini chocolate chips
- 1/4 cup crushed cookies
Instructions
- Mix Pudding: In a medium bowl, whisk the cold milk and instant pudding mix for about 2 minutes until the mixture begins to thicken.
- Fold in Ingredients: Gently fold in the whipped topping and vanilla extract until the mixture is smooth and creamy.
- Add Extras: Stir in the mini chocolate chips or crushed cookies if using, to add texture and flavor.
- Fill Molds: Spoon the pudding mixture evenly into popsicle molds, making sure to fill all the cavities.
- Insert Sticks and Freeze: Insert sticks into the molds and freeze for at least 4 hours or until completely firm.
- Remove and Serve: To remove the pudding pops, run warm water over the outside of the molds for a few seconds, then gently pull the pops out. Serve immediately.
Notes
- You can make different flavors by using vanilla, banana, or butterscotch pudding mix instead of chocolate.
- For a layered look, alternate two different pudding flavors in the molds before freezing.
