Description
Indulge in these delightful Chocolate Raspberry Cups, where luscious semi-sweet chocolate envelops a sweet-tart raspberry filling. These homemade treats are perfect for any occasion and are sure to impress your guests!
Ingredients
Scale
For the Chocolate Cups:
- 8 ounces semi-sweet chocolate, chopped
- 2 teaspoons coconut oil
For the Raspberry Filling:
- 1/2 cup fresh raspberries
- 2 tablespoons raspberry jam
- 1 teaspoon lemon juice
- 1 teaspoon powdered sugar (optional, for sweeter filling)
Instructions
- Prepare the Chocolate Cups: Line a mini muffin tin with paper liners. Melt chocolate and coconut oil in the microwave, then coat the liners with melted chocolate.
- Chill: Set the chocolate in the refrigerator for 10 minutes.
- Make the Raspberry Filling: Mix mashed raspberries, jam, lemon juice, and powdered sugar.
- Fill the Cups: Add raspberry mixture to each cup and cover with more melted chocolate.
- Chill Again: Refrigerate until firm, then remove liners before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- You can freeze these for up to 1 month—just thaw for 5 minutes before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 8 g
- Sodium: 2 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
