Description
These Chocolate Rice Krispie Balls are a delightful no-bake treat perfect for any occasion. Creamy peanut butter, Rice Krispies cereal, and a rich chocolate coating come together to create a sweet and crunchy indulgence.
Ingredients
Scale
For the Balls:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
For the Chocolate Coating:
- 1 ½ cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, mix peanut butter, softened butter, and powdered sugar until smooth.
- Combine with Cereal: Stir in Rice Krispies cereal until evenly coated.
- Form Balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator.
- Melt Chocolate: Melt chocolate chips (with coconut oil if using) in the microwave.
- Coat the Balls: Dip each chilled ball into the melted chocolate and let them set in the refrigerator until firm.
Notes
- You can decorate with sprinkles or a drizzle of white chocolate for a festive touch.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
