Description
This Chopped Italian Sandwich is a quick and flavorful meal combining a medley of Italian cured meats, provolone cheese, fresh chopped vegetables, and a zesty vinaigrette, all piled into crusty Italian bread or hoagie rolls. Perfect for a satisfying lunch or a casual dinner, it offers a delightful balance of smoky, tangy, and fresh flavors in just 15 minutes.
Ingredients
Meats & Cheese
- Salami, 2 oz, sliced or chopped
- Capicola, 2 oz, sliced or chopped
- Pepperoni, 2 oz, sliced or chopped
- Provolone cheese, 4 oz, chopped or sliced
Vegetables
- Lettuce, 1 cup, finely chopped
- Tomato, 1 medium, finely chopped
- Red onions, 1 small, finely chopped
- Pepperoncini, 4-5 slices, finely chopped
Dressing & Seasoning
- Extra virgin olive oil, 3 tbsp
- Red wine vinegar, 1 tbsp
- Italian seasoning, 1 tsp
- Salt, pinch
- Freshly ground black pepper, pinch
Bread
- Crusty Italian bread or hoagie rolls, 2 rolls
Instructions
- Prepare the Vegetables: Wash and finely chop the lettuce, tomato, red onions, and pepperoncini. This chopped mixture will form the fresh, crisp layer that balances the rich flavors of the meats.
- Chop the Italian Meats: Slice or roughly chop the salami, capicola, and pepperoni into bite-sized pieces to ensure every bite bursts with smoky, savory flavor.
- Mix the Dressing: In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Italian seasoning, a pinch of salt, and freshly ground black pepper to create a simple vinaigrette that ties all ingredients together.
- Combine Ingredients: In a large bowl, toss the chopped vegetables, meats, and provolone cheese with the dressing. Make sure everything is evenly coated for maximum flavor and texture.
- Assemble the Sandwich: Slice the crusty Italian bread or hoagie rolls open and generously fill them with the chopped mixture. Press lightly to compact and serve immediately, or wrap for later enjoyment.
Notes
- For a spicier kick, add sliced banana peppers or hot pepper flakes to the mix.
- Use fresh, crusty bread to prevent sogginess and add texture.
- This sandwich can be made ahead and refrigerated for up to 24 hours — just assemble right before eating.
- Feel free to customize with other Italian meats or cheeses such as mortadella or mozzarella.
- Using a sharp knife for chopping ensures clean cuts and better texture.
