Description

Christmas Baked Salmon is a festive and flavorful dish perfect for holiday gatherings. This easy-to-make recipe features a side of salmon coated in a tangy Dijon mustard and honey glaze, infused with garlic, lemon, and fresh herbs. Baked to perfection, this dish is not only delicious but also visually stunning, making it a standout centerpiece for your Christmas table.

Ingredients

Scale

Main Ingredients:

1 side of salmon (about 2 to 3 pounds)
2 tablespoons olive oil
3 tablespoons Dijon mustard
2 tablespoons honey

Flavorings:

3 garlic cloves, minced
1 tablespoon fresh lemon juice
2 teaspoons lemon zest
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
Lemon slices and extra herbs for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or greasing it.
Prepare the salmon: Place the salmon skin-side down on the baking sheet.
Make the glaze: In a small bowl, combine olive oil, Dijon mustard, honey, garlic, lemon juice, lemon zest, dill, parsley, salt, and pepper. Spread this mixture over the salmon.
Bake: Bake the salmon for 15-20 minutes until it flakes easily with a fork.
Garnish and serve: Garnish with herbs and lemon slices before serving.

Notes

For added holiday color, garnish with pomegranate seeds and fresh rosemary.
Serve with roasted vegetables or a light salad for a festive meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 350
Sugar: 4g
Sodium: 180mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg