Description
Indulge in these festive Christmas Chocolate Hot Cups, perfect for a cozy holiday treat or as delightful edible gifts. Rich, creamy chocolate cups topped with marshmallows and candy canes, ready to be stirred into hot milk for a decadent hot chocolate experience.
Ingredients
Scale
Chocolate Cups:
- 12 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Additional:
- Mini marshmallows for topping
- Crushed candy canes or holiday sprinkles for garnish
- Mini plastic or wooden spoons
- Mini paper cups
Instructions
- Prepare Cups: Line a mini muffin tin or place mini paper cups on a tray.
- Melt Chocolate: In a heatproof bowl, melt chocolate chips, heavy cream, and butter. Stir until smooth.
- Add Flavor: Stir in salt and vanilla extract.
- Fill Cups: Spoon chocolate mixture into cups, insert a mini spoon, top with marshmallows and candy canes.
- Chill: Refrigerate cups for at least 2 hours until set.
- Serve: Stir cup into hot milk to enjoy a rich hot chocolate.
Notes
- Wrap cups for gifting.
- Store in the refrigerator up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 hot chocolate cup
- Calories: 170
- Sugar: 12g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
