Description
Indulge in the festive spirit with these delightful Christmas Cookie Bars. Packed with M&M candies, sprinkles, and white chocolate chips, these bars are a perfect holiday treat for the whole family.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup holiday M&M candies
- 1/2 cup red and green sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper and grease it.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-Ins: Gently fold in the M&M candies, sprinkles, and white chocolate chips.
- Bake: Spread the dough in the pan evenly and bake for 22-25 minutes until golden brown. Cool before cutting into bars.
Notes
- Customize with your favorite chocolate or candies for different occasions.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
