Description
Indulge in the rich, chocolatey goodness of this Christmas Fudge. A decadent treat that’s perfect for holiday gatherings or as a thoughtful gift for friends and family.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/3 cup festive sprinkles or crushed peppermint candies (for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Add Flavor: Remove from heat and stir in vanilla extract, salt, and nuts if desired.
- Set and Decorate: Pour the fudge into the pan, smooth the top, and sprinkle with festive toppings. Refrigerate until set.
- Serve: Lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Notes
- Enhance with 1/2 teaspoon peppermint or almond extract for extra holiday flair.
- Fudge can be made ahead and stored in the fridge for up to a week. Allow to sit at room temperature for 10 minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
