If you’re ready to transform your breakfast routine into a true moment of joy, Churro Cinnamon Sugar French Toast with Cream Cheese Icing is your golden ticket. Imagine thick, pillowy slices of brioche lightly crisped in butter, tumbled in a sparkly blanket of cinnamon sugar, then drizzled with a lush cream cheese icing that makes every bite feel like a celebration. This dish manages to be nostalgic and decadent all at once, capturing everything you love about churros and classic French toast in one unforgettable bite.

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe - Recipe Image

Ingredients You’ll Need

Don’t let this stunning French toast fool you—the ingredients are simple staples, each one playing a vital role in building irresistible flavor and richness. Here’s why every element matters:

Brioche or Challah Bread: Thick slices soak up the custard beautifully while holding their shape for that lovely soft interior.
Eggs: They form the creamy custard base that makes the toast taste so luxurious.
Whole Milk: Adds just enough richness without overpowering the balance.
Heavy Cream: For even more decadence, a little cream goes a long way in creating custard that’s extra silky.
Granulated Sugar: Sweetens both the custard and the cinnamon-sugar coating for that classic churro flavor.
Vanilla Extract: A splash of vanilla rounds out the sweetness and scent.
Ground Cinnamon: Absolutely essential—cinnamon gives the dish its unmistakable churro warmth and aroma.
Pinch of Salt: Balances out all the sweetness and makes the flavors pop.
Unsalted Butter (for frying): The magic touch for golden, crispy edges.
Granulated Sugar & Ground Cinnamon (for coating): This combo is where the churro magic really happens—crunchy, spiced, and sweet.
Cream Cheese (softened): Creamy and tangy, it’s the base for the luscious icing.
Unsalted Butter (softened): Adds silkiness to the icing.
Powdered Sugar: Lends sweetness and body to the cream cheese icing.
Whole Milk (for icing): Loosens the icing just enough to drizzle perfectly.
Vanilla Extract (for icing): Brings a final layer of warmth and aroma to the finish.

How to Make Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Step 1: Prepare the Custard

Grab a large mixing bowl and whisk together the eggs, whole milk, heavy cream, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, vanilla extract, and just a pinch of salt. Make sure everything is completely mixed so the custard is smooth and bursting with flavor.

Step 2: Dip the Bread

Working with one slice of bread at a time, dip each thick slice into your custard. Let it soak all the way through, but don’t overdo it—aim for well-moistened, not soggy. This is your secret to a creamy center without the dreaded mushiness.

Step 3: Mix the Cinnamon Sugar Coating

In a shallow bowl or dish, combine 1 cup granulated sugar with 2 teaspoons ground cinnamon. Stir them together well and set nearby. This step is what transforms your French toast into an homage to churros, so take a moment to appreciate that sweet fragrance!

Step 4: Fry the Toast to Golden Perfection

Heat a large skillet over medium heat, then add a generous pat of butter. Once the butter is sizzling, gently lay in the soaked bread slices. Cook for 2 to 3 minutes per side, until they’re golden brown and slightly crisp. Work in batches if needed, adding more butter as you go so each slice gets that perfect crunchy edge.

Step 5: Dredge in Cinnamon Sugar

While the French toast is still warm from the skillet, immediately dredge each slice in the cinnamon sugar mixture, turning to coat every side. This creates the signature churro crust that’s utterly crave-worthy.

Step 6: Make the Cream Cheese Icing

For a glorious creamy drizzle, beat together the softened cream cheese and butter until completely smooth. Mix in the powdered sugar, milk, and vanilla extract, beating until your icing is creamy and pourable—just right for drizzling over your warm churro French toast.

Step 7: Assemble and Serve

Stack your cinnamon sugar-dusted French toast slices on a platter, then pour the dreamy cream cheese icing all over the top (and, trust me, don’t hold back!). Serve right away while everything is warm and gooey.

How to Serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing

Garnishes

A flourish of extra cinnamon sugar, a dusting of powdered sugar, or maybe fresh berries for a pop of color—these little touches elevate the whole experience, both for your eyes and your taste buds. Go the extra mile with a sprinkle of crushed toasted pecans if you’re feeling festive.

Side Dishes

This indulgent French toast is undeniably the star, so keep sides light—think fresh sliced fruit, a dollop of Greek yogurt, or even crisp bacon to play off the sweetness. A hot cup of coffee or creamy chai latte seals the deal for the perfect breakfast or brunch spread.

Creative Ways to Present

Stack your Churro Cinnamon Sugar French Toast with Cream Cheese Icing in a tall tower, slice into “fingers” for dipping, or serve individually with a mini pitcher of icing on the side for a fun, interactive brunch. These clever touches make it feel truly special, whether it’s a lazy weekend or a celebratory gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though I wouldn’t count on it!), store the cinnamon-sugar French toast and the cream cheese icing separately. Place toast slices in an airtight container in the refrigerator, where they’ll stay fresh for up to two days. The icing can go in a covered jar or bowl.

Freezing

Churro Cinnamon Sugar French Toast with Cream Cheese Icing freezes quite well. Layer the cooled, coated toast slices between sheets of parchment paper to prevent sticking, then seal in a freezer bag. They’ll keep for about 1 month. The icing is best made fresh, but you can freeze it in a separate container if you have some leftover.

Reheating

For best results, warm the toast in a toaster oven or on a baking sheet at 350°F until heated through and the edges are crisp again. Give refrigerated cream cheese icing a quick whip and gentle microwave if needed to loosen it for pouring.

FAQs

Can I use regular sandwich bread instead of brioche or challah?

You can, but hearty, thick-cut bread is best for soaking up the custard and delivering that soft-yet-sturdy bite. If you do use regular sandwich bread, opt for thicker slices and reduce soaking time to prevent sogginess.

Can I make Churro Cinnamon Sugar French Toast with Cream Cheese Icing ahead of time?

Absolutely! The French toast can be cooked, cooled, and refrigerated the day before, then reheated right before serving. The cream cheese icing can also be made in advance—just give it a stir before using.

Is there a dairy-free version of this recipe?

You can swap the milk and cream for your favorite non-dairy alternatives (like almond or oat milk), and use a plant-based butter and vegan cream cheese for the icing. The results will be nearly as luscious and every bit as comforting.

How sweet is this dish—could I reduce the sugar?

While Churro Cinnamon Sugar French Toast with Cream Cheese Icing is meant to be decadent and sweet, you can reduce the sugar in the custard and cinnamon coating to suit your taste. The icing can also be thinned with more milk if you’d like a lighter drizzle.

What’s the best way to drizzle the cream cheese icing?

For a truly showstopping finish, spoon your icing into a small zip-top bag, snip the corner, and zig-zag it across the toast. Or, just use a spoon and drizzle freely—either way, you’ll get plenty of glossy, creamy ribbons with every bite.

Final Thoughts

If you’re craving a breakfast or brunch that’s guaranteed to light up the whole table, you simply have to try Churro Cinnamon Sugar French Toast with Cream Cheese Icing. Each bite is a perfect blend of crispy, soft, sweet, and creamy—a morning treat that will have friends and family asking for seconds. Gather your ingredients, pour yourself some coffee, and get ready to fall in love with one unforgettable plate.

Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of churro cinnamon sugar French toast topped with a luscious cream cheese icing. This brunch favorite combines the warmth of cinnamon, the sweetness of sugar, and the richness of cream cheese for a truly unforgettable breakfast experience.

Ingredients

Scale

For the French Toast:

8 thick slices of brioche or challah bread
4 large eggs
1 cup whole milk
1/4 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt
1/2 cup unsalted butter (for frying)

For the Cinnamon Sugar Coating:

1 cup granulated sugar
2 teaspoons ground cinnamon

For the Cream Cheese Icing:

4 ounces cream cheese (softened)
1/4 cup unsalted butter (softened)
1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon vanilla extract

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Instructions

Prepare the French Toast: In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt. Dip bread slices in the custard mixture, ensuring they soak but do not become soggy.
Coat and Fry: Mix granulated sugar and cinnamon in a shallow bowl. Fry soaked bread in butter until golden; coat slices in cinnamon sugar.
Make the Cream Cheese Icing: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla extract; beat until creamy.
Drizzle and Serve: Drizzle warm French toast with cream cheese icing. Serve immediately.