Description
These Churros Poppers are a delightful twist on the classic churros, perfect for snacking or entertaining. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture, they are a crowd-pleaser for all occasions.
Ingredients
Scale
Dough:
- 1 cup water
- 2 ½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
For Frying and Coating:
- Vegetable oil for frying
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- Optional: chocolate or caramel sauce for dipping
Instructions
- Prepare the Dough: In a saucepan, combine water, sugar, salt, and oil. Boil, then stir in flour until a ball forms. Cool slightly.
- Fry the Churros: Heat oil, pipe dough into hot oil, fry until golden brown and crispy.
- Coat with Cinnamon Sugar: Toss warm churros in cinnamon-sugar mixture.
- Serve: Enjoy warm with optional sauces.
Notes
- You can refrigerate the dough for up to a day before frying.
- Maintain consistent oil temperature for even cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 poppers
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
