Description
This Cilantro Lime Honey Garlic Salmon Baked in Foil recipe is a delicious and simple way to prepare salmon with a flavorful twist. The combination of honey, lime, garlic, and cilantro creates a perfect balance of sweet and savory, while baking in foil helps lock in moisture and flavor. A perfect dish for a quick and healthy dinner!
Ingredients
Scale
Salmon:
- 1½ pounds salmon fillet (skin-on or skinless)
Marinade:
- 2 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro
Serving:
- Lime wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
- Prepare the salmon: Place the salmon on the foil, skin-side down if applicable.
- Make the marinade: In a small bowl, combine olive oil, honey, lime juice, lime zest, garlic, red pepper flakes, salt, and pepper.
- Coat the salmon: Pour the marinade over the salmon, ensuring it is evenly coated.
- Seal and bake: Fold the foil over the salmon to create a packet. Bake for 15–18 minutes.
- Broil: Open the foil and broil for 2–3 minutes until the top caramelizes slightly.
- Finish and serve: Sprinkle with cilantro, serve with lime wedges, and enjoy!
Notes
- For enhanced flavor, marinate the salmon in the honey lime mixture for 30 minutes before baking.
- Pair with rice, quinoa, or roasted vegetables for a complete meal.
- Leftover salmon can be used in salads, wraps, or tacos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 370
- Sugar: 11g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
