Let me introduce you to the unique wonder of Cincinnati Chili—a comfort food classic that combines rich, savory beef with a signature blend of warm spices and a touch of unexpected sweetness. This dish, beloved across Ohio and beyond, transforms simple ingredients into something truly memorable, especially once it’s heaped atop a bed of spaghetti and crowned with all your favorite toppings. Each bite layers deep flavors and textures, making Cincinnati Chili so much more than your average bowl of chili. Get ready to turn your kitchen into a Midwestern diner and surprise your family with a meal they’ll ask for again and again!

Ingredients You’ll Need

Like all the best comfort foods, Cincinnati Chili starts with humble building blocks, each handpicked to create its signature flavor and texture. Don’t be intimidated by the spice list—every single ingredient plays a part in the magic that makes this dish so craveable.

2 pounds ground beef: Go for lean or regular—either one becomes wonderfully tender in the chili’s long simmer.
1 large onion (finely chopped): Caramelizes right alongside the beef, deepening that savory base.
4 cloves garlic (minced): Garlic’s warmth pops through in every spoonful; fresh is best for boldness.
2 cups beef broth: Adds richness and helps dissolve the spices for a smooth, balanced sauce.
1 can (15 oz) tomato sauce: Saucy and slightly sweet, this forms the body of the chili.
2 tablespoons apple cider vinegar: That tangy lift you didn’t know you needed—essential for authentic flavor.
2 tablespoons chili powder: Provides all the spicy depth; choose your favorite blend for a personal touch.
1 tablespoon unsweetened cocoa powder: This secret ingredient gives Cincinnati Chili its signature earthy-sweet undertone.
1 teaspoon ground cinnamon: Warm and slightly sweet, ties everything together in true regional style.
1 teaspoon ground cumin: Adds a hint of smokiness that accentuates the meaty base.
½ teaspoon allspice: Just a whisper goes far; adds complexity without overpowering.
¼ teaspoon ground cloves: Heightens the chili’s aroma, making each bite unforgettable.
1 teaspoon salt: Brings out all those intricately layered flavors.
½ teaspoon black pepper: For a gentle kick alongside all that deep spice.
1 bay leaf: Imparts subtle herbal notes throughout the simmering process; don’t forget to remove before serving!
1 tablespoon Worcestershire sauce: Contributes a beloved umami punch.
1 teaspoon sugar: Balances out the spices and acidity, no more, no less.
1 lb cooked spaghetti (for serving): This is what makes it distinctively Cincinnati—al dente is ideal for soaking up all that sauce.
1 can (15 oz) kidney beans (optional, drained and warmed): Purists debate, but beans are a much-loved “way” to enjoy this dish.
1 small onion (chopped, for topping): For a juicy crunch and extra zip on top.
2 cups shredded cheddar cheese: Don’t skimp—the mountain of cheese is part of what makes Cincinnati Chili so fun.

How to Make Cincinnati Chili

Step 1: Brown the Beef and Onion

Grab your largest pot—this chili is the star of the show and needs room to work its magic. Add the ground beef and finely chopped onion over medium heat. Stir, break up the beef, and cook until it’s completely browned and crumbly. Don’t rush this part; letting everything cook together delivers that satisfying, hearty foundation. When you’re happy with the color, carefully drain any excess fat to keep the chili rich but not greasy.

Step 2: Add Garlic and Aromatics

Once the beef and onions are perfectly browned, toss in the minced garlic. Let it sizzle for a minute, just until fragrant—this way, it releases its flavor without burning. Your kitchen should already be smelling like something special.

Step 3: Build the Broth and Spice Base

This is where that unmistakable Cincinnati Chili identity comes into play! Stir in the beef broth, tomato sauce, apple cider vinegar, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, black pepper, bay leaf, Worcestershire sauce, and sugar. Each scoop of spice and drizzle of sauce creates layers of sweet, tangy, and savory flavors that set this chili apart from any other. Mix well until everything is wonderfully combined.

Step 4: Simmer to Perfection

Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook uncovered for 60 to 75 minutes, stirring occasionally. This long simmering is where the magic truly happens. The chili thickens, flavors meld, and each ingredient finds its perfect place. Remove the bay leaf at the end, and you’ll notice the rich, almost velvety texture that’s the hallmark of authentic Cincinnati Chili.

Step 5: Serve It Up

Pile a hearty portion of cooked spaghetti onto plates or into bowls, then ladle the hot chili right over the top. Now comes the fun part: piling on your favorite toppings based on the “way” system—cheese, onions, beans, or all three! You haven’t truly experienced Cincinnati Chili until you’ve customized your own bowl.

How to Serve Cincinnati Chili

Garnishes

The classic topping for Cincinnati Chili is a generous handful (or two) of finely shredded cheddar cheese, which melts luxuriously into the warm chili. Chopped raw onions provide a fresh crunch, while kidney beans add creaminess and substance. You can pick and choose, but don’t hesitate to go all in and try it the “5-way”—it’s a local rite of passage!

Side Dishes

This chili shines alongside crisp oyster crackers—a Cincinnati staple—or a thick slice of buttered bread to soak up every last bit of sauce. If you’re going for a more robust meal, a simple salad with a tangy vinaigrette balances out the chili’s depth and richness beautifully.

Creative Ways to Present

Of course, you don’t have to stick to the traditional spaghetti base! Layer your Cincinnati Chili over baked potatoes, serve it in tortilla bowls for a fun twist, or spoon it onto hot dogs for an unforgettable chili dog. However you serve it, let guests build their own creation—everyone loves a chili bar!

Make Ahead and Storage

Storing Leftovers

Cincinnati Chili is a meal prep dream—it only gets better as the flavors meld in the fridge. Store leftovers in an airtight container; they’ll keep fresh for up to four days. The sauce thickens a little more with time, creating an even cozier next-day dinner.

Freezing

If you end up with extra (lucky you!), Cincinnati Chili freezes beautifully. Pour cooled chili into freezer-safe containers (leaving a little room for expansion), and it’ll keep for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

When you’re ready to enjoy your chili again, gently reheat it in a saucepan over low-medium heat, stirring occasionally until warmed through. If it looks a bit thick, simply stir in a splash of water or beef broth to loosen it to your preferred consistency. Don’t forget to prep your favorite toppings for a fresh flare!

FAQs

What makes Cincinnati Chili different from other chilis?

Unlike typical Tex-Mex or Southwestern chili, Cincinnati Chili is spiced with cinnamon, cocoa, and warm spices, and is traditionally ladled over spaghetti, then topped in layers—making it more of a hearty sauce than a stovetop stew!

Can I make Cincinnati Chili vegetarian?

Absolutely! Substitute cooked lentils or a plant-based ground meat alternative for the beef, use vegetable broth instead of beef broth, and proceed with all other ingredients as listed. You’ll be amazed at how well the spices carry the dish.

What are the “ways” of serving Cincinnati Chili?

The “way” system is iconic in Cincinnati: 2-way is chili and spaghetti, 3-way adds a mountain of cheese, 4-way includes either onions or beans, and 5-way brings it all—chili, spaghetti, cheese, onions, and beans—together for the full experience.

Can you use other types of pasta?

While spaghetti is the classic and traditional base, feel free to experiment with linguine, elbow macaroni, or even zucchini noodles if you’re cutting carbs. The chili itself is versatile and delicious however you serve it!

Is Cincinnati Chili spicy?

It’s more warmly spiced than fiery-hot. The blend of cinnamon, cloves, and cocoa gives it a gentle warmth and depth without intense heat, but you can always add a dash of hot sauce if you’d like to turn up the heat a little.

Final Thoughts

If you’ve never tried Cincinnati Chili, I guarantee it’s about to win a spot in your comfort food hall of fame. Its surprising blend of sweet-savory spices and the classic “way” toppings make it a conversation starter and a true delight for the senses. Give it a go this week—you’ll love sharing a big, twirly forkful with family and friends!

Cincinnati Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

Author: admin
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A classic recipe for Cincinnati Chili, a Midwestern favorite featuring a unique blend of spices and served over spaghetti with various toppings. This hearty and flavorful dish is perfect for satisfying cravings on chilly evenings.

Ingredients

Scale

Chili:

2 pounds ground beef
1 large onion (finely chopped)
4 cloves garlic (minced)
2 cups beef broth
1 can (15 oz) tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons chili powder
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
½ teaspoon allspice
¼ teaspoon ground cloves
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
1 tablespoon Worcestershire sauce
1 teaspoon sugar

For Serving:

1 lb cooked spaghetti
1 can (15 oz) kidney beans (optional, drained and warmed)
1 small onion (chopped, for topping)
2 cups shredded cheddar cheese

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Instructions

Cook the Beef: In a large pot over medium heat, cook the ground beef and finely chopped onion until browned. Drain excess fat.
Add Flavors: Add garlic, then stir in beef broth, tomato sauce, vinegar, spices, and seasonings. Simmer for 60–75 minutes.
Serve: Remove bay leaf, serve chili over spaghetti, and add desired toppings.