If you’re on the hunt for a perfectly cozy, delightfully fragrant treat, look no further than Cinnamon Apple Bread. This golden loaf is brimming with tender chunks of fresh apple and swirled with the irresistible warmth of cinnamon, making it a staple for fall mornings, lazy weekend brunches, or anytime you crave a comforting snack. Whether toasted or enjoyed as-is, every slice is an invitation to savor the sweet, spiced flavors that only Cinnamon Apple Bread can deliver.

Cinnamon Apple Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cinnamon Apple Bread is that it relies on straightforward, classic pantry staples and a handful of fresh ingredients. Each one plays a starring role, bringing either rich flavor, moist texture, or that gorgeous golden color to every bite.

All-purpose flour: Provides the sturdy yet tender base that holds everything together with just the right crumb.
Baking powder and baking soda: These leavening agents work together for a fluffy rise and delicate texture.
Salt: Balances the sweetness and enhances every warm note of spice.
Ground cinnamon: The star spice, lending its signature warmth and aroma that defines Cinnamon Apple Bread.
Ground nutmeg: Adds that subtle, earthy depth that pairs beautifully with apples and cinnamon.
Unsalted butter (softened): Enriches the bread for a moist, melt-in-your-mouth texture.
Granulated sugar: Gives structure and sweetness to the bread, ensuring a pleasant crumb.
Light brown sugar (packed): Adds a hint of molasses for deeper caramel-like flavor and extra moisture.
Large eggs: Bind everything together and provide extra lift and richness.
Sour cream: The secret to a super tender, moist loaf—don’t skip it!
Milk: Helps thin out the batter ever so slightly so it comes together smoothly.
Vanilla extract: Rounds out all the flavors with its classic, cozy aroma.
Peeled and finely chopped apples (such as Honeycrisp or Granny Smith): The hero of this recipe, bringing bursts of tart and sweet juiciness throughout.
Chopped walnuts or pecans (optional): Give the bread a lovely nutty crunch if you’re in the mood for extra texture.

How to Make Cinnamon Apple Bread

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350°F (175°C). This ensures an even bake from the very start. Generously grease your 9×5-inch loaf pan or line it with parchment paper so your Cinnamon Apple Bread lifts out effortlessly once it’s baked and cooled.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This simple step evenly distributes the spices and leavening agents for uniform flavor and texture in every slice.

Step 3: Cream Butter and Sugars

Using a large mixing bowl, beat the softened butter until creamy, then add the granulated sugar and light brown sugar. Continue beating until the mixture is light and fluffy—a crucial step for achieving that tender, cake-like consistency in your Cinnamon Apple Bread.

Step 4: Add Eggs and Dairy

Crack in the eggs one at a time, mixing well after each addition to incorporate as much air as possible. Stir in the sour cream, milk, and vanilla extract until smooth—this adds creaminess and a subtle tang that makes the texture extra irresistible.

Step 5: Combine Wet and Dry Ingredients

Gradually add your flour mixture to the wet ingredients, mixing just until the batter comes together. Over-mixing can make the bread tough, so stop once you no longer see streaks of flour.

Step 6: Fold in Apples and Nuts

Gently fold in the finely chopped apples—and nuts, if you’re using them—making sure they’re evenly distributed. This step ensures each bite of Cinnamon Apple Bread is dotted with juicy apple and a hint of crunch.

Step 7: Transfer and Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. For an extra treat, you can sprinkle a little cinnamon-sugar on top before baking. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a crumb or two attached.

Step 8: Cool and Enjoy

Allow your Cinnamon Apple Bread to cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely. Slicing into it too soon can cause the loaf to crumble, so a little patience goes a long way.

How to Serve Cinnamon Apple Bread

Garnishes

If you want to make your Cinnamon Apple Bread truly special, top each slice with a pat of soft butter, a drizzle of honey, or an extra sprinkle of cinnamon-sugar. Fresh apple slices or a dusting of powdered sugar add a picture-perfect finishing touch.

Side Dishes

This bread pairs wonderfully with a steaming cup of coffee, creamy chai, or a glass of cold milk. If you’re serving it as part of brunch, fresh fruit salad, Greek yogurt, or even a little sharp cheddar cheese make delicious companions to its sweet spice.

Creative Ways to Present

Transform leftover Cinnamon Apple Bread into gourmet French toast slices, layer cubes into a rustic trifle with whipped cream, or simply toast thick slabs and top with vanilla ice cream for an impromptu dessert. The flavors shine no matter how you serve it.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap your Cinnamon Apple Bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. This helps maintain its moist texture and prevents it from drying out.

Freezing

This bread freezes beautifully! Wrap the whole loaf or individual slices in plastic, then seal them in a freezer bag. Store in the freezer for up to 2 months, letting slices thaw overnight in the fridge or for a few hours on the counter when you’re ready to enjoy them again.

Reheating

To reheat, pop a slice in the toaster or warm it gently in the microwave for 10 to 15 seconds. If you froze the bread, thaw first before reheating for the freshest flavor and best texture.

FAQs

Can I use a different type Breakfast, Snack

Absolutely! While Honeycrisp and Granny Smith are both fantastic for their firm texture and bright flavor, you can use your favorite apple variety, or even mix types for added complexity and sweetness.

Is it possible to make Cinnamon Apple Bread dairy-free?

Yes! Substitute plant-based butter and sour cream with dairy-free alternatives, and choose a non-dairy milk you love. The bread will still turn out moist and delicious.

How do I know when Cinnamon Apple Bread is done baking?

The best way to tell is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is ready. The top should also look golden and spring back gently when pressed.

What nuts work best if I want to add some crunch?

Chopped walnuts and pecans both pair beautifully with the flavors of apple and cinnamon in this bread. For a nut-free version, simply leave them out or add a handful of raisins or dried cranberries for a tasty twist.

Can I double the recipe for a crowd?

Definitely! Just split the batter between two loaf pans and bake both at the same time, keeping an eye on them after about 55 minutes. You’ll have plenty of Cinnamon Apple Bread to share with friends, family, or hungry brunch guests.

Final Thoughts

Cinnamon Apple Bread is a treat that never disappoints—comforting but never boring, easy to make but overflowing with home-baked warmth. I hope you give it a try soon and fall in love with every moist, spiced, and apple-packed bite!

Cinnamon Apple Bread Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the warm, comforting flavors of fall with this delicious Cinnamon Apple Bread. Moist and flavorful, this easy-to-make loaf is perfect for breakfast or as a snack any time of day.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large eggs
1/3 cup sour cream
1/4 cup milk
2 teaspoons vanilla extract

Additional Ingredients:

2 cups peeled and finely chopped apples (such as Honeycrisp or Granny Smith)
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in sour cream, milk, and vanilla extract.
Add Dry Ingredients: Gradually add dry ingredients to wet mixture, mixing just until incorporated. Fold in apples and nuts if using.
Bake: Pour batter into the prepared pan and bake for 55–65 minutes. Cool before slicing and serving.

Notes

For extra flavor, sprinkle a cinnamon-sugar mixture over the top before baking.
This bread can be stored at room temperature for up to 3 days or frozen for up to 2 months.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American