Description
Indulge in the sweet and aromatic flavors of homemade Cinnamon Bread with a delectable icing drizzle. This easy-to-follow recipe yields a moist and flavorful loaf perfect for breakfast or a delightful snack.
Ingredients
Scale
For the Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
- Combine wet ingredients: In another bowl, mix milk, oil, egg, and vanilla until smooth. Add to the dry ingredients and stir.
- Create cinnamon swirl: Mix brown sugar and cinnamon in a small bowl.
- Layer batter and swirl mix: Pour half the batter into the pan, sprinkle half the cinnamon mix, add remaining batter, top with the rest of the swirl mix, and swirl with a knife.
- Bake: Bake for 45-55 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
- Prepare icing: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Notes
- You can add chopped nuts or raisins for extra texture.
- Store leftovers tightly wrapped at room temperature for up to 3 days, or freeze slices individually.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
