Description
These Cinnamon Churro Cheesecake Bars combine the rich creaminess of cheesecake with a crispy cinnamon-sugar crust and topping, inspired by the classic churro dessert. Perfectly balanced with a hint of cinnamon spice, these bars are easy to prepare and bake, making them an irresistible treat for any occasion.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon until well combined. Press this mixture firmly and evenly into the bottom of a baking dish to form the crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and eggs, then continue mixing until the filling is fully combined and has a smooth texture.
- Assemble the Bars: Pour the cheesecake filling over the prepared crust, spreading it out evenly. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle this mixture evenly over the cheesecake layer.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
- Cool and Chill: Remove the bars from the oven and allow them to cool to room temperature. Once cooled, place the baking dish in the refrigerator for at least 2 hours to fully set the cheesecake bars.
- Serve: After chilling, slice the cheesecake into bars and serve. Enjoy the delightful combination of creamy cheesecake with a crunchy cinnamon sugar crust and topping.
Notes
- Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake filling.
- Press the crust firmly to prevent it from crumbling when sliced.
- Do not overbake the cheesecake; it will continue to set as it cools.
- For sharper cinnamon flavor, consider adding a pinch of cinnamon to the cheesecake filling as well.
- Store leftover bars in the refrigerator for up to 5 days.
- Bring to room temperature before serving for the best texture and flavor.
