Description
Indulge in the comforting flavors of a cinnamon roll in the form of a delicious, moist bread loaf. This Cinnamon Roll Bread is a perfect blend of cinnamon sweetness swirled through a tender, vanilla-scented bread, topped with a delightful glaze.
Ingredients
Scale
Main Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1 cup milk
- 1/3 cup sour cream or plain Greek yogurt
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, mix egg, milk, sour cream, oil, and vanilla until smooth.
- Blend Batter: Add wet ingredients to dry and stir until just combined.
- Prepare Cinnamon Swirl: Combine brown sugar, cinnamon, and melted butter in a small bowl.
- Layer Batter and Swirl: Pour half the batter into the pan, add half the cinnamon swirl, then repeat. Swirl gently.
- Bake: Bake for 45–55 minutes until a toothpick comes out clean. Cool in pan, then transfer to a rack.
- Make Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Notes
- Enhance with pecans or raisins for extra flavor.
- Store leftovers wrapped at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
