Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring the flavors of cinnamon rolls in every bite. Quick and easy to make, these bite-sized treats are perfect for a cozy breakfast or brunch.
Ingredients
Scale
Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8-count)
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- Prepare Ingredients: Open the can of cinnamon rolls and cut each roll into quarters. Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a medium bowl.
- Cook French Toast Bites: Heat butter in a large nonstick skillet over medium heat. Dip each cinnamon roll piece into the egg mixture, then cook for 2–3 minutes per side until golden brown.
- Serve: Drizzle the included icing over the warm French toast bites or top with maple syrup, powdered sugar, or fresh fruit.
Notes
- Best served fresh
- Can be reheated in a toaster oven or skillet
- Great for weekend brunches, holidays, or kid-friendly breakfasts
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 17 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg
