Description
Indulge in a delightful breakfast treat with these Cinnamon Roll French Toast Roll-Ups. Creamy, sweet, and cinnamon-spiced, these roll-ups are a perfect fusion of two beloved breakfast classics.
Ingredients
Scale
Bread:
- 8 slices soft white bread, crusts removed
Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
Coating:
- 2 tbsp butter, for cooking
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Serving:
- Maple syrup or icing, for serving
Instructions
- Prepare Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, combine brown sugar and cinnamon.
- Assemble: Flatten bread slices, spread cream cheese mixture, sprinkle with brown sugar-cinnamon mix, and roll up tightly.
- Dip and Cook: Whisk eggs and milk. Dip roll-ups, cook in butter until golden, then coat in cinnamon sugar.
- Serve: Enjoy warm with maple syrup or icing.
Notes
- For extra indulgence, add mini chocolate chips before rolling.
- Best served warm and easily reheated in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
