Description
Indulge in the rich, creamy decadence of this Cinnamon Roll Honeybun Cheesecake. A heavenly fusion of classic cinnamon roll flavors and luscious cheesecake, this dessert will impress any crowd.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
Honey Glaze:
- 1/4 cup honey
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Prepare the Crust: Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make the Filling: Beat cream cheese, sugar, sour cream, and vanilla. Add eggs one at a time.
- Create the Swirl: Combine brown sugar, cinnamon, and flour. Layer batter, cinnamon mixture, and honey in pan.
- Bake and Chill: Bake, cool in the oven, then refrigerate for at least 4 hours.
- Glaze and Serve: Whisk powdered sugar and milk for a glaze. Drizzle over cheesecake before serving.
Notes
- Enhance with a dash of nutmeg for extra cinnamon roll flair.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 320mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg
