Description
Indulge in the irresistible flavors of cinnamon rolls in the form of a moist and decadent Cinnamon Roll Poke Cake. This easy dessert combines the warmth of cinnamon with a creamy cream cheese glaze for a delightful treat.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix (plus ingredients listed on the box)
Cinnamon Sugar Mixture:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Cream Cheese Glaze:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Mix and bake: Mix and bake the cake according to package instructions. After baking, let it cool for 5–10 minutes.
- Poke holes: Use the handle of a wooden spoon to poke holes all over the cake.
- Cinnamon Sugar Layer: Combine brown sugar and cinnamon, then sprinkle over the warm cake.
- Add condensed milk: Slowly pour sweetened condensed milk over the cake, allowing it to seep into the holes. Let it cool.
- Cream Cheese Glaze: Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla. Drizzle over the cooled cake.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- For extra cinnamon flavor, swirl cinnamon-sugar into the batter before baking.
- Store leftovers covered in the refrigerator for up to 4 days.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
