Main Crepe Batter:

• 1 cup egg whites (about 8 large egg whites)
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 scoop vanilla protein powder
• 1/2 cup oat flour (or finely ground oats)
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the Filling:

• 1/2 cup Greek yogurt (vanilla or plain)
• 1 tablespoon cream cheese, softened
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon cinnamon

For the Glaze:

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract