Description
Indulge in a decadent breakfast treat with these Cinnamon Roll Stuffed Pancakes. Fluffy pancakes filled with a sweet cinnamon swirl, topped with a vanilla glaze – a perfect morning indulgence!
Ingredients
Scale
Cinnamon Filling:
- ¼ cup unsalted butter, melted
- â…“ cup brown sugar
- 1 tablespoon ground cinnamon
Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Cinnamon Filling: In a small bowl, mix melted butter, brown sugar, and cinnamon. Transfer to a bag. Set aside.
- Pancakes: Whisk flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, butter, and vanilla. Combine wet into dry. Cook pancakes, adding cinnamon filling.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm pancakes.
Notes
- Let cinnamon filling cool slightly to thicken.
- Best served fresh but can be reheated gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
