Description
Indulge in the delightful combination of cinnamon rolls and sugar cookies with these soft and sweet treats. These Cinnamon Roll Sugar Cookies are perfect for the holiday season or any time you crave a cozy, cinnamon-spiced dessert.
Ingredients
Scale
Dough:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
Filling:
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Dough: Whisk together flour, baking soda, cream of tartar, and salt. Beat softened butter with granulated sugar and powdered sugar. Add egg, milk, and vanilla, then mix in dry ingredients to form a dough.
- Roll and Fill: Divide dough, roll out into rectangles, brush with melted butter, sprinkle with cinnamon sugar mixture, roll up into logs, and chill.
- Bake: Slice chilled dough, place on baking sheet, and bake at 350°F for 10–12 minutes until golden.
- Cool and Enjoy: Let cookies cool before drizzling with glaze and serving.
Notes
- Drizzle with a simple glaze made of powdered sugar and milk for a cinnamon roll effect.
- Dough can be prepared ahead and frozen for later use.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
