Description
Indulge in the delightful combination of cinnamon rolls and waffles with this easy and quick recipe for Cinnamon Roll Waffles. These decadent treats are perfect for a special breakfast or a fun brunch idea.
Ingredients
Scale
Cinnamon Roll Waffles:
- 1 can refrigerated cinnamon rolls with icing (8 count)
- Nonstick cooking spray or oil for greasing the waffle iron
Instructions
- Preheat and Grease: Preheat the waffle iron and lightly grease with nonstick spray or oil.
- Cook Cinnamon Rolls: Place one cinnamon roll in each waffle section, cook for 2-3 minutes until golden brown.
- Drizzle Icing: Warm the icing and drizzle over the warm waffles before serving.
Notes
- Serve with extra syrup, nuts, or fruit for a delicious twist.
- Great for brunch or a quick treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 14 g
- Sodium: 340 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
