Description
Delightfully easy and sweet Cinnamon Sugar Biscuit Bites made from canned biscuits coated in cinnamon sugar, baked until golden, and drizzled with a smooth vanilla icing. Perfect for a quick snack or a cozy breakfast treat.
Ingredients
Scale
Biscuits and Coating
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1-2 tablespoons butter
Icing
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your biscuit bites.
- Prepare the Pan: Place the butter in a baking pan and allow it to melt as the oven preheats, creating a buttery base for the biscuits to bake in.
- Prepare Biscuits: Cut the canned biscuits into quarters. In a plastic bag, mix together the sugar and cinnamon, then add the biscuit pieces and shake gently to coat them evenly with the cinnamon sugar mixture.
- Bake: Arrange the coated biscuit quarters in the melted butter within the baking pan. Bake for about 15 minutes or until the biscuit bites are golden brown and cooked through.
- Make the Icing: While the biscuits are baking, combine powdered sugar, milk, and vanilla extract in a bowl. Stir until smooth and creamy to create a sweet drizzle.
- Finish: Once baked, remove the biscuit bites from the oven and drizzle the icing evenly over the warm pieces.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or allow them to cool to room temperature for a delicious treat any time of day.
Notes
- Use a mix of white and brown sugar for a richer cinnamon sugar flavor.
- Adjust the amount of butter as needed to coat the pan evenly.
- For a thicker icing, add less milk; for a thinner drizzle, add more.
- Serve immediately for the best texture and flavor.
- These biscuit bites are best consumed the same day but can be stored in an airtight container for up to 2 days.
