Description
These Cinnamon Sugar Biscuit Bites are a delightful treat that is perfect for breakfast or as a sweet snack. Easy to make and bursting with cinnamon sugar flavor, these biscuit bites are sure to be a hit with your family and friends.
Ingredients
Scale
For the Biscuit Bites:
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the Optional Icing:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut and Coat: Cut each biscuit into quarters. In a small bowl, mix granulated sugar and cinnamon. Dip each biscuit piece in melted butter, then coat with cinnamon sugar mixture.
- Bake: Arrange coated pieces on the baking sheet and bake for 12–15 minutes until golden brown.
- Prepare Icing: While baking, whisk together optional icing ingredients until smooth.
- Drizzle and Serve: Let biscuit bites cool slightly and drizzle with icing if desired. Serve warm.
Notes
- Best served fresh but can be reheated in the oven for a few minutes for crispness.
- Enhance the cinnamon sugar with a pinch of nutmeg for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 11g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
