Description
Indulge in a delightful dessert with this Cinnamon-Sugar Pizza made with crescent rolls. A sweet and easy treat perfect for any occasion!
Ingredients
Scale
Crescent Roll Dough:
- 1 can refrigerated crescent roll dough (8 oz)
Butter Mixture:
- 2 tablespoons unsalted butter, melted
Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Dough: Unroll crescent roll dough onto a greased 9-inch pizza pan, pressing seams to form a crust.
- Brush with Butter: Brush melted butter over dough.
- Add Topping: Mix granulated sugar and cinnamon, then sprinkle over the dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle glaze over warm pizza, let cool, slice, and serve.
Notes
- Add chopped nuts or mini chocolate chips for extra flavor.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
