Description
Indulge in the warm, comforting flavors of fall with this delicious Cinnamon Sugar Pumpkin Bread. Moist and flavorful, with a delightful cinnamon sugar topping, this easy-to-make treat is perfect for breakfast or as a snack.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup canned pumpkin purée
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Mix the wet ingredients: In a large bowl, whisk the pumpkin purée, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth and well combined.
- Combine the ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top.
- Make the topping: In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the batter.
- Bake: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added texture, stir in ½ cup of chopped pecans or walnuts.
- This bread freezes well—wrap tightly and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
